Welcome

We want Esperanto to be a treat for all senses. We strive to provide a whole, where food, drink and people work together, in the best possible way. We are inspired by all manner of things, from around the world. Gastronomically our tongue is universal, and the produce we favour is carefully selected, with a view to caring for, and respecting nature.

Esperanto is housed in the old Jarlateatern theatre. And the dining room interior is in large part the same as when plays were put on here. There is a timeless quality to the restaurant, and a lingering romantic air that we find most attractive. Also, a sense of the past colours the craft, details and movements that are Esperanto’s.  Something we manifest with the help of shapes and flavours, feel and precision.

 

Welcome to Esperanto.


Sayan Isaksson
Restaurateur

Sara Kalin
Restaurant Manager

Sören Polonius
Head Sommelier

Menu
Welcome

Oysters fired up in straw and a study in soy milk

Pressed beef marrow, potato water and caviar

Harvest feast of Böle

An extraction of the mushroom forest

Lightly poached old Swedish pork breed Linderöd and blue mussels

Langoustine charcoal baked between sheets of kombu, porridge of millet, sunflower seeds and kohlrabi

Mackerel marinated in acidic apples and cured squid, early picked currants and white cucumber

Quail, salted salsify and fermented plums

Blueberry, milk and horseradish

Frozen Jerusalem artichoke, currant leaves and maple

·

10 courses – 1,850 sek

Selected beverages – 1,200 sek

Harvest feast of Böle

An extraction of the mushroom forest

Lightly poached old Swedish pork breed Linderöd and blue mussels

Langoustine charcoal baked between sheets of kombu, porridge of millet, sunflower seeds and kohlrabi

Quail, salted salsify and fermented plums

Frozen Jerusalem artichoke, currant leaves and maple

·

6 courses – 1,400 sek

Selected beverages – 950 sek

Season  no 23

We open the autumn season with a menu centered on Swedish produce sourced from suppliers whose approach match our gastronomic style. In other words, high-quality produce developed using methods that respect both livestock and the environment.

Over the years we have developed a passion for Japanese cuisine. This menu is therefore influenced accordingly, successfully merging the flavours, techniques, tableware and aesthetics of the land of the rising Sun with our Scandinavian terroir.

We look forward to giving you a warm welcome at Esperanto this autumn of 2016!

Drink
Menu

Drink

Food at Esperanto, it is true, has a penchant for the timeless, playful and innovative. But it rests on a foundation of classical cooking. Anxious that our wines reflect this style, we have put together a wine list that is both dynamic and changeable. We see no geographical boundaries; we just select wine that goes hand-in-hand with the food we offer. Our guidelines are that every wine we serve must be well-made, personal and good.

Wine is, of course, not the only beverage we serve at Esperanto. And regardless of the drink, we rely on the same guiding light: we cooperate with those producers and suppliers who aim for the highest quality. This also goes for beer, spirits, coffee – and, not least, tea.

This versatile beverage, which can accompany a meal or be enjoyed on its own, plays an important role at Esperanto. We offer the very finest teas, but also fresh varieties. We take our cue from seasons and availability, and like to vary our offering by buying small quantities that we often change. Good tea demands good produce, but also the right equipment and skills.

Our wine list is under constant change and development, that is why we don’t have it on our homepage, however, we would love to e-mail it if needed.

Sören Polonius, Head Sommelier

Booking
Drink

Booking

Welcome to book your table directly online by filling out the form down below. We take reservations 60 days ahead.

When booking online, it is important that you advise us of any allergies.

 

Opening hours Esperanto

Wednesday - Saturday 6:30 p.m. to 00:00 a.m.

Address
Kungstensgatan 2
114 25 Stockholm

Telephone

Monday 9 a.m. to 4:30 p.m.
Tuesday – Saturday 9 a.m. to 5:30 p.m.

+46 (0)8-696 23 23

E-mail 

esperanto@esperantogroup.se

Sayan Isaksson Diversion
Booking