Welcome

On the third floor of  the old Jarla Theater, in the foyer that used to lead the theatre visitors to the balcony, we invite you to an expression of Scandinavian terroir together with Japanese technique and aesthetics in a harmonious ensamble.

Through establishing a close collaboration with ambitious producers that share our respect and concern for the plants, animals and nature we wish to challenge all senses with an organic gastronomy in constant development.

We look forward to welcoming you at Esperanto this winter!


Sayan Isaksson
Restaurateur

Maria-Magdalena Johansson
Restaurant Manager

Sören Polonius
Head Sommelier

Menu
Welcome

Oysters fired up in spruce with frozen vegetation from the ocean

Beef marrow and roasted cauliflower,  caviar and oxtail

Blackened leek with reduced squid and mushroom

Sunchoke in the truffle forest

Lightly grilled loin of Linderöd-pork, blue mussel and hazelnut

Langoustine in porridge of millet and buck wheat

Pike-perch baked on ember and a broth of dried fish bones

Quail from Norrby Säteri with a study in silver skinned onion

Ingrid-Marie, flaxseed and miso

Frozen and caramelize potato, milk and rosted green tea

·

10 courses – 1,850 sek

Selected beverages – 1,200 sek

Non-alcoholic pairings – 650 sek

Coravin addition – daily price

Blackened leek with reduced squid and mushroom

Sunchoke in the truffle forest

Lightly grilled loin of Linderöd-pork, blue mussel and hazelnut

Pike-perch baked on embers and a broth of dried fish bones

Quail from Norrby Säteri with a study in silver skinned onion

Frozen and caramelized potato, milk and rosted green tea

·

6 courses – 1,400 sek

Selected beverages – 950 sek

Non-alcoholic pairings – 300 sek

Coravin addition – daily price

Season  no 24

This winter season we want to challenge all senses with an organic gastronomy in constant development. It is there for crucial for us to establish close collaborations with ambitious producers that share our respect and concern for plants, animals and nature.

We look forward to giving you a warm welcome at Esperanto this winter of 2017!

Drink
Menu

Drink

Food at Esperanto, it is true, has a penchant for the timeless, playful and innovative. But it rests on a foundation of classical cooking. Anxious that our wines reflect this style, we have put together a wine list that is both dynamic and changeable. We see no geographical boundaries; we just select wine that goes hand-in-hand with the food we offer. Our guidelines are that every wine we serve must be well-made, personal and good.

Wine is, of course, not the only beverage we serve at Esperanto. And regardless of the drink, we rely on the same guiding light: we cooperate with those producers and suppliers who aim for the highest quality. This also goes for beer, spirits, coffee – and, not least, tea.

This versatile beverage, which can accompany a meal or be enjoyed on its own, plays an important role at Esperanto. We offer the very finest teas, but also fresh varieties. We take our cue from seasons and availability, and like to vary our offering by buying small quantities that we often change. Good tea demands good produce, but also the right equipment and skills.

Our wine list is under constant change and development, that is why we don’t have it on our homepage, however, we would love to e-mail it if needed.

Sören Polonius, Head Sommelier

Booking
Drink

Booking

Welcome to book your table directly online by filling out the form down below. We take reservations 60 days ahead.

When booking online, it is important that you advise us of any allergies.

Opening hours Esperanto

Wednesday - Saturday 6:30 p.m. to 00:00 a.m.

Address
Kungstensgatan 2
114 25 Stockholm

Telephone

Monday 9 a.m. to 4:30 p.m.
Tuesday – Saturday 9 a.m. to 5:30 p.m.

+46 (0)8-696 23 23

E-mail 

esperanto@esperantogroup.se

Catering

For catering or special events:

Johanna Platzek
Director of PR & special events
johanna.platzek@esperantogroup.se

 

 

 

 

 

Sayan Isaksson Diversion
Booking