Welcome

We want Esperanto to be a treat for all senses. We strive to provide a whole, where food, drink and people work together, in the best possible way. We are inspired by all manner of things, from around the world. Gastronomically our tongue is universal, and the produce we favour is carefully selected, with a view to caring for, and respecting nature.

Esperanto is housed in the old Jarlateatern theatre. And the dining room interior is in large part the same as when plays were put on here. There is a timeless quality to the restaurant, and a lingering romantic air that we find most attractive. Also, a sense of the past colours the craft, details and movements that are Esperanto’s.  Something we manifest with the help of shapes and flavours, feel and precision.

 

Welcome to Esperanto.

 

Eva Skärby
Maître D’


Sayan Isaksson
Restaurateur

Menu
Welcome

Menu

Dry-salted monkfish and it’s lightly smoked liver with frozen dashi

Poached pullet egg with nettles and ox marrow

Bread

Mackerel pickled with apple with buttermilk cheese and horseradish

Lightly fermented tofu with smokey shiitake and forest tea

Konbu-wrapped scallop baked on charcoal with egg yolk aged in old soy sauce

Swedish squid with straw grilled white asparagus

Cabbage with spring lamb

Cheek of calf after 48 hrs with old and new onions

Dried pear with candied celeriac

Frozen goat milk with sea buckthorn and cloudberry

10 courses – 1,600 sek

8 selected beverages – 1,200 sek

Menu

Poached pullet egg with nettles and ox marrow

Bread

Lightly fermented tofu with smokey shiitake and forest tea

Konbu-wrapped scallop baked on charcoal with egg yolk aged in old soy sauce

Cabbage with spring lamb

Cheek of calf after 48 hrs with old and new onions

Frozen goat milk with sea buckthorn and cloudberry

6 courses – 1,250 sek

5 selected beverages – 950 sek

Season  no 18

We open the spring season with a menu centred on Swedish produce sourced from suppliers whose approach match our gastronomic style. In other words, high-quality produce developed using methods that respect both livestock and the environment.

Over the years we have developed a passion for Japanese cuisine. This menu is therefore influenced accordingly, successfully merging the flavours, techniques, tableware and aesthetics of the land of the rising Sun with our Scandinavian terroir.

We look forward to giving you a warm welcome at Esperanto this spring.

Drink
Menu

Drink

Food at Esperanto, it is true, has a penchant for the timeless, playful and innovative. But it rests on a foundation of classical cooking. Anxious that our wines reflect this style, we have put together a wine list that is both dynamic and changeable. We see no geographical boundaries; we just select wine that goes hand-in-hand with the food we offer. Our guidelines are that every wine we serve must be well-made, personal and good.

Wine is, of course, not the only beverage we serve at Esperanto. And regardless of the drink, we rely on the same guiding light: we cooperate with those producers and suppliers who aim for the highest quality. This also goes for beer, spirits, coffee – and, not least, tea.

This versatile beverage, which can accompany a meal or be enjoyed on its own, plays an important role at Esperanto. We offer the very finest teas, but also fresh varieties. We take our cue from seasons and availability, and like to vary our offering by buying small quantities that we often change. Good tea demands good produce, but also the right equipment and skills.

Booking
Drink

Booking

Esperanto

Welcome to book your table Tuesday 2 pm – 5 pm or Wednesday – Saturday 2 pm – 7 pm at +46 (0)8-696 23 23, or directly online by filling out the form down below.

When booking online, it is important that you advise us of any allergies or if you have any other inquiries.

Opening hours

This Summer Esperanto will keep closed during all of July and open again the 8th of August. During these weeks we recommend all our guests to try our other restaurants that are open.
Shibumi: 08 – 696 23 10
Råkultur: 08 – 696 23 25

We wish you welcome back to us in August.

Esperanto

Wednesday - Saturday 6:30 p.m. to 24:00 a.m.

Address
Kungstensgatan 2
114 25 Stockholm

Telephone
Tuesday 2.00 pm – 5.00 pm

Wednesday – Saturday 2.00 pm – 5.00 pm at +46 (0)8-696 23 23

E-mail 

esperanto@esperantogroup.se

Sayan Isaksson Diversion
Booking