Welcome

We want Esperanto to be a treat for all senses. We strive to provide a whole, where food, drink and people work together, in the best possible way. We are inspired by all manner of things, from around the world. Gastronomically our tongue is universal, and the produce we favour is carefully selected, with a view to caring for, and respecting nature.

Esperanto is housed in the old Jarlateatern theatre. And the dining room interior is in large part the same as when plays were put on here. There is a timeless quality to the restaurant, and a lingering romantic air that we find most attractive. Also, a sense of the past colours the craft, details and movements that are Esperanto’s.  Something we manifest with the help of shapes and flavours, feel and precision.

 

Welcome to Esperanto.


Sayan Isaksson
Restaurateur

Sara Kalin
Restaurant Manager

Sören Polonius
Head Sommelier

Menu
Welcome

Gently heated silk tofu, grilled konbu dashi, and caviar

Dried buck wheat with langoustine and lovage

Baked pullet egg with grilled and frozen asparagus

Very lightly simmered dairy cow and old garlic

Porridge and nettles

Pressed beef marrow, potato water and lumpfish roe

Charcoal baked pike perch in konbu, mussels and whisked ramsons

Linderöds pig with onion and cone cabbage

Rhubarb and chamomile gateau with browned Swedish maple

Wood sorrel and parsley in frozen milk with beetroot and dulse

·

10 courses – 1,850 sek

Selected beverages – 1,200 sek

Baked pullet egg with grilled and frozen asparagus

Very lightly simmered dairy cow and old garlic

Porridge and nettles

Charcoal baked pike perch in konbu, mussels and whisked ramsons

Linderöds pig with onion and cone cabbage

Wood sorrel and parsley in frozen milk with beetroot and dulse

·

6 courses – 1,400 sek

Selected beverages – 950 sek

Season  no 22

We open the spring season with a menu centered on Swedish produce sourced from suppliers whose approach match our gastronomic style. In other words, high-quality produce developed using methods that respect both livestock and the environment.

Over the years we have developed a passion for Japanese cuisine. This menu is therefore influenced accordingly, successfully merging the flavours, techniques, tableware and aesthetics of the land of the rising Sun with our Scandinavian terroir.

We look forward to giving you a warm welcome at Esperanto this spring of 2016!

Drink
Menu

Drink

Food at Esperanto, it is true, has a penchant for the timeless, playful and innovative. But it rests on a foundation of classical cooking. Anxious that our wines reflect this style, we have put together a wine list that is both dynamic and changeable. We see no geographical boundaries; we just select wine that goes hand-in-hand with the food we offer. Our guidelines are that every wine we serve must be well-made, personal and good.

Wine is, of course, not the only beverage we serve at Esperanto. And regardless of the drink, we rely on the same guiding light: we cooperate with those producers and suppliers who aim for the highest quality. This also goes for beer, spirits, coffee – and, not least, tea.

This versatile beverage, which can accompany a meal or be enjoyed on its own, plays an important role at Esperanto. We offer the very finest teas, but also fresh varieties. We take our cue from seasons and availability, and like to vary our offering by buying small quantities that we often change. Good tea demands good produce, but also the right equipment and skills.

Spanska Sommarsalongen
Drink

Spanska Sommarsalongen

From the 24th of June we close Esperanto and open our summer restaurant that we call Sommarsalongen. Our main focus still lies on the respect and availability of products and this year we serve entremets with a Spanish touch together with a proper selection of our wine cellar. We take up to 16 guests that are all gathered around one table.

Esperanto opens again Friday the 5th of August.

Opening hours Sommarsalongen

Tuesday – Saturday 6 p.m. to 23 p.m.

Welcome!

Booking
Spanska Sommarsalongen

Booking

Welcome to book your table directly online by filling out the form down below. We take reservations 60 days ahead.

When booking online, it is important that you advise us of any allergies or if you have any other inquiries.

Esperanto will be closed from midsummer, the 24th of June, and opens again on Friday the 5th of August.

To book a table at Sommarsalongen, please choose “Sommarsalongen” in the booking calendar below or call us at 08-696 23 23.

 

Opening hours Esperanto

Wednesday - Saturday 6:30 p.m. to 00:00 a.m.

Opening hours Sommarsalongen

Tuesday – Saturday 6 p.m. to 11 p.m.

Address
Kungstensgatan 2
114 25 Stockholm

Telephone

Monday 9 a.m. to 4:30 p.m.
Tuesday – Saturday 9 a.m. to 5:30 p.m.

+46 (0)8-696 23 23

E-mail 

esperanto@esperantogroup.se

Sayan Isaksson Diversion
Booking