Welcome

On the third floor of  the old Jarla Theater, in the foyer that used to lead the theatre visitors to the balcony, we invite you to an expression of Scandinavian terroir together with Japanese technique and aesthetics in a harmonious ensamble.

Through establishing a close collaboration with ambitious producers that share our respect and concern for the plants, animals and nature we wish to challenge all senses with an organic gastronomy in constant development.

We look forward to welcoming you at Esperanto this spring!


Sayan Isaksson
Restaurateur

Maria-Magdalena Johansson
Restaurant Manager

Sören Polonius
Head Sommelier

Menu
Welcome

Hand dived scallops with kohlrabi and a cold smoked dashi

Weeds from our greenhouse with reduced squid

         Mackerel tartelette with acidic apples and yoghurt

Baked pullet egg yolk, asparagus and Carelian caviar

Dry aged northern dairy cow in grilled spring garlic

Langoustine in porridge of millet and buck wheat

Pike-perch baked on embers, and a broth of dried fish bones

Linderöd pork “kushiyaki” with sugar kelp and pickled daikon

Settled milk in roasted jasmine with rhubarb and sorrel

Caramelized and frozen potato

·

10 courses – 1,900 sek

Selected beverages – 1,300 sek

Non-alcoholic pairings – 700 sek

Coravin addition – daily price

Weeds from our greenhouse with reduced squid

Mackerel tartelette with acidic apples and yoghurt

Dry aged northern dairy cow in grilled spring garlic

Pike-perch baked on embers and a broth of dried fish bones

Linderöd pork “kushiyaki” with sugar kelp and pickled daikon

Caramelized and frozen potato

·

6 courses – 1,450 sek

Selected beverages – 1,000 sek

Non-alcoholic pairings – 450 sek

Coravin addition – daily price

Season  no 24

This spring season we want to challenge all senses with an organic gastronomy in constant development. It is there for crucial for us to establish close collaborations with ambitious producers that share our respect and concern for plants, animals and nature.

We look forward to giving you a warm welcome at Esperanto this spring of 2017!

Drink
Menu

Drink

Food at Esperanto, it is true, has a penchant for the timeless, playful and innovative. But it rests on a foundation of classical cooking. Anxious that our wines reflect this style, we have put together a wine list that is both dynamic and changeable. We see no geographical boundaries; we just select wine that goes hand-in-hand with the food we offer. Our guidelines are that every wine we serve must be well-made, personal and good.

Wine is, of course, not the only beverage we serve at Esperanto. And regardless of the drink, we rely on the same guiding light: we cooperate with those producers and suppliers who aim for the highest quality. This also goes for beer, spirits, coffee – and, not least, tea.

This versatile beverage, which can accompany a meal or be enjoyed on its own, plays an important role at Esperanto. We offer the very finest teas, but also fresh varieties. We take our cue from seasons and availability, and like to vary our offering by buying small quantities that we often change. Good tea demands good produce, but also the right equipment and skills.

Our wine list is under constant change and development, that is why we don’t have it on our homepage, however, we would love to e-mail it if needed.

Sören Polonius, Head Sommelier

Dim Sum(mer) Palace
Drink

Esperantos Dim Sum(mer) Palace

From the 27th of June – 29th of July we close Esperantos dining room and welcome you to our summer restaurant. This summer we call it our Dim Sum(mer) Palace. Our main focus still lies on the respect of the produce and the seasonal availability of both plant and animal.

During these summer weeks we serve our interpretation of Dim Sum. From an À la carte menu you can choose small to medium sized dishes inspired by the Chinese cuisine. With this of course a thought through proper selection from our wine cellar.

We offer two seatings were we welcome up to 16 guests that are all gathered around one community table.

Opening hour:

Tuesday – Saturday 6 p.m. –  11 p.m.

Welcome to Esperantos Dim Sum(mer) Palace!

Booking
Dim Sum(mer) Palace

Booking

Welcome to book your table directly online by filling out the form down below. We take reservations 60 days ahead.

27 June – 29 July  we welcome you to Esperantos Dim Sum(mer) Palace! Esperantos dining room gets to rest these summer week and during that period we invite you to our interpretation of Dim Sum. You can book this through the booking application below.

It is important that you advise us before your visit of any allergies or if you want a vegetarian or vegan adapted menu.  We ask this because we want to give you the best possible service and a well thought through dinner experience.

Opening hours Esperanto

Wednesday - Saturday 6:30 p.m. to 00:00 a.m.

Esperanto is summer closed between the 23 June and 3 August.

Esperantos Dim Sum(mer) Palace is open 27th June – 29th July

Tuesday – Saturday  6pm – 11pm

Address
Kungstensgatan 2
114 25 Stockholm

Telephone

Monday 9 a.m. to 4:30 p.m.
Tuesday – Saturday 9 a.m. to 5:30 p.m.

+46 (0)8-696 23 23

E-mail 

esperanto@esperantogroup.se

Catering

For catering or special events:

Johanna Platzek
Director of PR & special events
johanna.platzek@esperantogroup.se

 

 

 

 

 

Sayan Isaksson Diversion
Booking