Welcome

On the third floor of  the old Jarla Theater, in the foyer that used to lead the theatre visitors to the balcony, we invite you to an expression of Scandinavian terroir together with Japanese technique and aesthetics in a harmonious ensamble.

Through establishing a close collaboration with ambitious producers that share our respect and concern for the plants, animals and nature we wish to challenge all senses with an organic gastronomy in constant development.

We look forward to welcoming you at Esperanto this spring!


Sayan Isaksson
Restaurateur

Maria-Magdalena Johansson
Restaurant Manager

Sören Polonius
Head Sommelier

Menu
Welcome

Hand dived scallops with kohlrabi and a cold smoked dashi

Weeds from our greenhouse with reduced squid

         Asparagus emulsified in ox marrow and elderberries, with dried and smoked roe of pike-perch

Poached pullet egg, grilled ramsons and Carelian caviar

Lamb sweetbread in bitter leaves

Langoustine in porridge of millet and buck wheat

Pike-perch baked on embers, and a broth of dried fish bones

Linderöd pork “kushiyaki” with sugar kelp and pickled daikon

Settled and dried milk with rhubarb and sorrel

Caramelized and frozen potato

·

10 courses – 1,900 sek

Selected beverages – 1,300 sek

Non-alcoholic pairings – 700 sek

Coravin addition – daily price

Weeds from our greenhouse with reduced squid

Asparagus emulsified in ox marrow and koji, with dried and smoked roe of pike-perch

Lamb sweetbread in bitter leaves

Pike-perch baked on embers and a broth of dried fish bones

Linderöd pork “kushiyaki” with sugar kelp and pickled daikon

Caramelized and frozen potato

·

6 courses – 1,450 sek

Selected beverages – 1,000 sek

Non-alcoholic pairings – 450 sek

Coravin addition – daily price

Season  no 24

This spring season we want to challenge all senses with an organic gastronomy in constant development. It is there for crucial for us to establish close collaborations with ambitious producers that share our respect and concern for plants, animals and nature.

We look forward to giving you a warm welcome at Esperanto this spring of 2017!

Drink
Menu

Drink

Food at Esperanto, it is true, has a penchant for the timeless, playful and innovative. But it rests on a foundation of classical cooking. Anxious that our wines reflect this style, we have put together a wine list that is both dynamic and changeable. We see no geographical boundaries; we just select wine that goes hand-in-hand with the food we offer. Our guidelines are that every wine we serve must be well-made, personal and good.

Wine is, of course, not the only beverage we serve at Esperanto. And regardless of the drink, we rely on the same guiding light: we cooperate with those producers and suppliers who aim for the highest quality. This also goes for beer, spirits, coffee – and, not least, tea.

This versatile beverage, which can accompany a meal or be enjoyed on its own, plays an important role at Esperanto. We offer the very finest teas, but also fresh varieties. We take our cue from seasons and availability, and like to vary our offering by buying small quantities that we often change. Good tea demands good produce, but also the right equipment and skills.

Our wine list is under constant change and development, that is why we don’t have it on our homepage, however, we would love to e-mail it if needed.

Sören Polonius, Head Sommelier

Booking
Drink

Booking

Welcome to book your table directly online by filling out the form down below. We take reservations 60 days ahead.

It is important that you advise us before your visit of any allergies or if you want a vegetarian or vegan adapted menu.  We ask this because we want to give you the best possible service and a well thought through dinner experience.

Opening hours Esperanto

Wednesday - Saturday 6:30 p.m. to 00:00 a.m.

Address
Kungstensgatan 2
114 25 Stockholm

Telephone

Monday 9 a.m. to 4:30 p.m.
Tuesday – Saturday 9 a.m. to 5:30 p.m.

+46 (0)8-696 23 23

E-mail 

esperanto@esperantogroup.se

Catering

For catering or special events:

Johanna Platzek
Director of PR & special events
johanna.platzek@esperantogroup.se

 

 

 

 

 

Sayan Isaksson Diversion
Booking