Welcome

We want Esperanto to be a treat for all senses. We strive to provide a whole, where food, drink and people work together, in the best possible way. We are inspired by all manner of things, from around the world. Gastronomically our tongue is universal, and the produce we favour is carefully selected, with a view to caring for, and respecting nature.

Esperanto is housed in the old Jarlateatern theatre. And the dining room interior is in large part the same as when plays were put on here. There is a timeless quality to the restaurant, and a lingering romantic air that we find most attractive. Also, a sense of the past colours the craft, details and movements that are Esperanto’s.  Something we manifest with the help of shapes and flavours, feel and precision.

 

Welcome to Esperanto.


Sayan Isaksson
Restaurateur

Rodrigo Pérez
Restaurant Manager

Sören Polonius
Head Sommelier

Menu
Welcome

Menu

Pressed squid with frozen white cucumber and burnt garlic roots

Straw smoked oyster with grilled appel juice

Recently baked silk tofu with caramelized cauliflower and old soy

Preserved egg yolk with chicken biscuits
and bleak roe

Tartar of flamed langoustine with tarred butter

Pike-perch in konbu with whisked watercress

Smokey Shiitake with dried salsify and truffle

Wild duck fried in black currant with broccoli
and cabbage

Verbena tea, elderberry and yoghurt

Frozen apples and potatoes in milk skin

10 Courses – 1,650 sek

Selected beverages – 1,200 sek

Menu

Recently baked silk tofu with caramelized cauliflower and old soy

Preserved egg yolk with chicken biscuits
and bleak roe

Pike-perch in konbu with whisked watercress

Smokey Shiitake with dried salsify and truffle

Wild duck fried in black currant with broccoli and cabbage

Verbena tea, elderberry and yoghurt
Or
Frozen apples and potatoes in milk skin

6 Courses – 1,250 sek

Selected beverages – 950 sek

Season  no 19

We open the autumn season with a menu centred on Swedish produce sourced from suppliers whose approach match our gastronomic style. In other words, high-quality produce developed using methods that respect both livestock and the environment.

Over the years we have developed a passion for Japanese cuisine. This menu is therefore influenced accordingly, successfully merging the flavours, techniques, tableware and aesthetics of the land of the rising Sun with our Scandinavian terroir.

We look forward to giving you a warm welcome at Esperanto this autumn.

Drink
Menu

Drink

Food at Esperanto, it is true, has a penchant for the timeless, playful and innovative. But it rests on a foundation of classical cooking. Anxious that our wines reflect this style, we have put together a wine list that is both dynamic and changeable. We see no geographical boundaries; we just select wine that goes hand-in-hand with the food we offer. Our guidelines are that every wine we serve must be well-made, personal and good.

Wine is, of course, not the only beverage we serve at Esperanto. And regardless of the drink, we rely on the same guiding light: we cooperate with those producers and suppliers who aim for the highest quality. This also goes for beer, spirits, coffee – and, not least, tea.

This versatile beverage, which can accompany a meal or be enjoyed on its own, plays an important role at Esperanto. We offer the very finest teas, but also fresh varieties. We take our cue from seasons and availability, and like to vary our offering by buying small quantities that we often change. Good tea demands good produce, but also the right equipment and skills.

Booking
Drink

Booking

Esperanto

Welcome to book your table directly online by filling out the form down below.

When booking online, it is important that you advise us of any allergies or if you have any other inquiries.

Opening hours Esperanto

Wednesday - Saturday 6:30 p.m. to 24:00 a.m.

Address
Kungstensgatan 2
114 25 Stockholm

Telephone
Monday -Tuesday 9.00 am – 4.30 pm
Wednesday – Friday 9.00 am – 6.00 pm
Saturday – 2.00 pm – 6.00 pm

+46 (0)8-696 23 23

E-mail 

esperanto@esperantogroup.se

Sayan Isaksson Diversion
Booking