On the third floor of  the old Jarla Theater we invite you to an expression of Scandinavian terroir in a universal language without compromise and in a harmonious ensamble.

Through establishing a close collaboration with ambitious producers that share our respect and concern for animals and nature we wish to challenge all senses with an organic gastronomy in constant development.

We look forward to welcoming you at Esperanto this vinter!

Sayan Isaksson

Maria-Magdalena Johansson
Restaurant Manager

Sören Polonius
Head Sommelier


Season  no 26

Spring is arriving with an eager influence of innovation, light and energy!

Once again we focus our gastronomy the vegetation at hand. With the help of our wonderful farmers and breeders we get the opportunity to invite you to a hedonic experience centered on nearness, precision, playfulness and greenery.

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Menu of 8 courses 1.675 SEK

Selected beverages 1.300 SEK

Non-alcoholic beverages 700 SEK

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We are really excited for this season and look forward giving you a warm welcome at Esperanto this spring of 2018!



Food at Esperanto, it is true, has a penchant for the timeless, playful and innovative. But it rests on a foundation of classical cooking. Anxious that our wines reflect this style, we have put together a wine list that is both dynamic and changeable. We see no geographical boundaries; we just select wine that goes hand-in-hand with the food we offer. Our guidelines are that every wine we serve must be well-made, personal and good.

Wine is, of course, not the only beverage we serve at Esperanto. And regardless of the drink, we rely on the same guiding light: we cooperate with those producers and suppliers who aim for the highest quality. This also goes for beer, spirits, coffee – and, not least, tea.

This versatile beverage, which can accompany a meal or be enjoyed on its own, plays an important role at Esperanto. We offer the very finest teas, but also fresh varieties. We take our cue from seasons and availability, and like to vary our offering by buying small quantities that we often change. Good tea demands good produce, but also the right equipment and skills.

Our wine list is under constant change and development, that is why we don’t have it on our homepage, however, we would love to e-mail it if needed.

Sören Polonius, Head Sommelier



Welcome to book your table directly online by filling out the form down below. We take reservations 60 days ahead.

Esperantos dining room is closed between May 26th – August 2nd. During this time we invite you to our annual Summer salong located in our Lounge around the community table. We will soon release more information regarding this years theme, we are really excited about it. The booking for the Summer salon will be opened on Friday the 18th of May.

It is important that you advise us before your visit of any allergies or if you want a vegetarian or vegan adapted menu.  We ask this because we want to give you the best possible service and a well thought through dinner experience.

Opening hours Esperanto

Wednesday - Saturday 6:30 p.m. to 00:00 a.m.

Kungstensgatan 2
114 25 Stockholm


Tuesday 10 a.m. to 4:30 p.m.
Wednesday – Saturday 10 a.m. to 5:30 p.m.

+46 (0)8-696 23 23




Catering & Group Dining

For catering or group dining please contact our event coordinator:







Sayan Isaksson Diversion