Menu printemps 2012

 

Oyster and frozen horseradish
salted roe

 

Spring concerning poached egg
buttermilk cream cheese and nettle croutons

 

Flaky cod ” a la minute”
Wagyu beef fat, sea mussel, cod skin and browned celeriac

 

Obscure chicken from Ockelbo
with morels, Sorana beans and smoking articles

 

Slightly broiled Langoustine
caramelized hazelnuts and marrow pudding with caviar

 

Pommes de terre avec epoisses

 

Spring lamb and asparagus
Rhubarb and frozen goatmilk

 

Menu price 1275 sek
(served to the entire table only)

A flight of beverages 1080 sek

 

Esperanto’s cheese selection 145 sek