Menu Dégustation Wagyu

A tasting och Swedish thoroughbred wagyu from Värmvik
with Japanese attributes

 

Sashimi topside and slightly grilled scallop
smoke scented ponzu sauce

 

Esperanto udon
“lardo wrapped” oysters and dusting seaweed tea

 

Nigiri striploin and meaty soya sauce
 

 

Gyoza signature wagyu minced meat    

 
Prime rib with spring vegetables  

 

Toasted rice ice cream
sweetfried soybean curd, miso emulsion and green tea spungecake

 

Price menu 1025 sek
(served to the entire table only)

A flight of beverages 995 sek